EDP-Logo1024Deer Processing Packages:

The packages below are for WHOLE DEER ONLY. We also process loose deer meat. It must be boneless and weigh at least 20 pounds. Call for pricing and details.

 

A. ”PICK ONE”:

  • Plain Burger ($100 pkg)
  • Burger w/ Pork ($105 pkg)
  • Burger w/Bacon ($105pkg)
  • Sweet Italian Sausage ($115 pkg)
  • Hot Italian Sausage ($115 pkg)
  • Deer “Pork” Roll ($140 pkg)
  • Kielbasa ($140 pkg)
  • Honey Bologna ($140 pkg)
  • Bologna ($140 pkg)
  • Bologna w/Cheese ($155 pkg)

B.”PICK 2”:

($155 pkg) * Batch processed items– may take a little longer

  • Plain Burger
  • Burger w/ Pork
  • Burger w/Bacon
  • Sweet Italian Sausage
  • Hot Italian Sausage
  • Deer “Pork” Roll
  • Kielbasa
  • Honey Bologna
  • Bologna
  • Bologna w/Cheese
  • Snack Sticks*
  • BBQ Snack Sticks*
  • Snack Sticks w/Cheese*
  • Hot Rods(Habanero Sticks)*
  • Teriyaki sticks (NEW!)*
  • Hot Dogs*
  • Hot Dogs w/ Cheese*
  • Hot Dogs w/Jalapeno Cheese*
  • Sweet & Spicy Cheese Links*
  • Smoked Tennessee (Sage) Sausage*
  • Venison Bacon*
  • BBQ (Pulled “Pork” Venison)*
  • Seasoned Patties*
  • Reconstructed Jerky

C. “Pick 4”-Choose up to 4 Items:

($160 pkg) * Batch processed items– may take a little longer

  • Snack Sticks*
  • BBQ Snack Sticks*
  • Snack Sticks w/Cheese*
  • Hot Rods(Habanero Sticks)*
  • Teriyaki sticks (NEW!)*
  • Hot Dogs*
  • Hot Dogs w/ Cheese*
  • Hot Dogs w/Jalapeno Cheese*
  • Sweet & Spicy Cheese Links*
  • Smoked Tennessee (Sage) Sausage*
  • Venison Bacon*
  • BBQ (Pulled “Pork” Venison)*
  • Reconstructed Jerky*
Steaks, Chops (Loins), Roasts are included in these packages, if requested.

Extras:

  • Minute Steaks-$15
  • Jerky-$40/hind
  • Dried “Beef” Venison-$40/hind
  • Seasoned Chops/Loins-$10
  • Stew– $10/hind
  • Cape Out-$35

***Our refrigerated self-serve deer drop off is always open.

Drop off your deer any time during the regular season! Come to our deer check in shed where a video tutorial will guide you as you use our iPad to place your order.

DEER PICK-UP TIMES:
SATURDAY 9am-2pm AND ***THURSDAY 7PM-9PM

*** Thursday hours are after Thanksgiving until end of January only