Deer Processing Basics – Video Course
Learn the fundamentals of professional deer processing from field to freezer. This course covers proper deer intake procedures, tagging requirements, skinning, cape handling, deboning techniques, venison cuts, packaging, and customer communication. You’ll also gain insight into managing efficient processing operations, facility and equipment considerations, regulatory requirements, and best practices for handling venison in a commercial processing environment. Whether you’re new to deer processing or looking to improve your operation, this course provides the knowledge needed to deliver a safe, high-quality product.
ATTENTION DEER HUNTERS:
The last day to drop off deer will be MONDAY (2/23) at Midnight. Thank you for a great season!
The last day for deer pick ups will be February 28.
Then we will be closed for winter break until March 26.
(Please check our facebook page /website /answering machine before bringing deer to be sure the cooler is open. Thank you!
Deer pick ups are Saturday’s only.
Once again accepting whole out-of-state deer
BREAKING NEWS!! We can now accept WHOLE DEER from PA and from OUT of STATE, Including NJ!
The PA Game Commission has named us as an approved processor for taking whole deer.
So, bring whole deer during deer season, no more quartered deer. Answered prayers!
Newest item – BREAKFAST SAUSAGE (Bagged)
Open 24 Hours for deer drop off! Deer meat vacuum sealed!
Please note: We are NOT currently taking DONATED Deer for HSH. Thank you!
We have taken our award-winning meat processing techniques and applied them to venison. Bring in your deer and let us turn it into DELICIOUS products that your
WHOLE FAMILY WILL ENJOY!
Deer Drop off Status: OPEN Beginning Saturday September 13th!
Deer Pick up times:
Saturdays Only 9am-2pm
You will receive a phone call and/or a text when your deer is ready.
Thank you!