Thu: 9:00AM – 5:00 PM
Fri: 9:00AM – 5:00 PM
Sat: 9:00AM – 2:00PM
Fri: 9:00AM – 5:00 PM
Sat: 9:00AM – 2:00PM
We will be OPEN Thursday December 19: 9–5, Friday December 20:9–5, Saturday December 21: 9–2, and Monday, December 23 from 9–5 for all your Christmas meats and cheeses.
We will be CLOSED December 24, 25, and 26 and will Re-open Friday December 27 and Saturday December 28 for your New Year’s Orders.
Thank you! Have a Blessed Christmas Season!
AAMP Elects New President — Courier Times Article
CONGRATULATIONS DWIGHT ELY, past PRESIDENT of the American Association of Meat Processors! Please feel free to download & read the official press release here.
Philadelphia Magazine’s Best of Philly® — Best Bologna
for our Honey Bologna
Welcome To Ely Farm Products
Award Winning: Pork, Beef, & Cheese products!
- Hickory Smoked Ham & Bacon
- Beef, Pork, Poultry
- Lamb & Veal
- Fresh Steaks & Roasts
- Smoked Pork Chops
- Kielbasa
- Scrapple, Ribs, Pork Roll
- Breakfast, Hot & Sweet Sausage, Beef Jerky, Snack Sticks
Artisan Cheeses
All-Natural Eggs
U.S. Government Inspected
NOW AVAILABLE .…We are making our own European style cheeses…made from raw cow’s milk and aged over 60 days…Come Try Some! (Washington Crossing, Ely Farm Cheese, Smoked Cheese)
On August 3, 2012 in Raleigh, North Carolina, the awards for the American Cheese Society were announced. Ely cheese placed second in the USA!
–Praise the Lord!
Our Cage free chickens provide all natural eggs
