THANKSGIVING: Open Wednesday, November 22 from 9–5 for your Fresh, All-Natural Thanksgiving Turkey, Meats, and Cheeses for the holiday.
Please ORDER your turkey in advance.
We will be CLOSED Thanksgiving Day and the day after Thanksgiving (November 23,24). We will be OPEN Saturday, November 25.
Thank you! Have a Blessed Thanksgiving!
AAMP Elects New President — Courier Times Article
CONGRATULATIONS DWIGHT ELY, past PRESIDENT of the American Association of Meat Processors! Please feel free to download & read the official press release here.
Philadelphia Magazine’s Best of Philly® — Best Bologna
for our Honey Bologna
Welcome To Ely Farm Products
Award Winning: Pork, Beef, & Cheese products!
- Hickory Smoked Ham & Bacon
- Beef, Pork, Poultry
- Lamb & Veal
- Fresh Steaks & Roasts
- Smoked Pork Chops
- Kielbasa
- Scrapple, Ribs, Pork Roll
- Breakfast, Hot & Sweet Sausage, Beef Jerky, Snack Sticks
Artisan Cheeses
All-Natural Eggs
U.S. Government Inspected
NOW AVAILABLE .…We are making our own European style cheeses…made from raw cow’s milk and aged over 60 days…Come Try Some! (Washington Crossing, Ely Farm Cheese, Smoked Cheese)
On August 3, 2012 in Raleigh, North Carolina, the awards for the American Cheese Society were announced. Ely cheese placed second in the USA!
–Praise the Lord!
Our Cage free chickens provide all natural eggs
