Deer Processing Packages:
Deer Processing Packages:The packages below are for WHOLE DEER ONLY.
Skin/Cut Fee-$95
Pick 1–4 Items:
Items are Batch-Processed. Prices are per pound of finished product.
All prices subject to change without notice.
- Ground Meat-$1.70
- Ground w/ Pork-$1.99
- Ground w/Bacon-$1.99
- Bulk Breakfast Saus.-$2.49
- Sweet Italian Sausage-$2.49
- Hot Italian Sausage-$2.49
- Deer “Pork” Roll-$3.49
- Kielbasa-$3.49
- Honey Bologna-$3.99
- Bologna-$3.49
- Bologna w/Cheese-$4.99
- Snack Sticks-$4.99
- BBQ Snack Sticks-$4.99
- Snack Sticks w/Cheese-$4.99
- Hot Rods(Jalapeno Sticks)-$4.99
- Teriyaki sticks-$4.99
- Hot Dogs-$4.79
- Hot Dogs w/ Cheese-$4.99
- Hot Dogs w/Jalapeno Cheese-$4.99
- Sweet & Spicy Cheese Links-$4.99
- Smoked Tennessee (Sage) Sausage-$4.29
- Venison Maple Bacon-$4.99
- BBQ (Pulled “Pork” Venison)-$4.59
- Seasoned Patties-$3.99
- Reconstructed Jerky-$7.99
- Pepperoni -$4.29
Chops (Loins) are included in these packages, if requested.
Add-Ons:
- Minute Steaks-$15/hind
- Steaks/Roasts-$10/hind
- Jerky-$40/hind (ready in spring)
- Dried “Beef” Venison-$40/hind (ready in spring)
- Seasoned Chops/Loins-$10
- Cape Out-$35
All prices are subject to change without notice.
All items are batch processed with the exception of raw cuts.