View our process from start to finish…
ENJOYDeer Drop Off —
Every deer gets a # and is cut in the order received.
Tagging your deer
Deer are hung in refrigerator until cut
Deer hanging in Cooler —
Skinning takes place just prior to cutting
Skinned deer —
Each deer is custom cut to order
- Every deer is kept separate in its own meat lug.
- Your cutting paper stays with your meat from start to finish.
(Exception: Batch Processed Items)
Lug of Meat —
Measuring Spices —
Spices are precisely measured to make your venison into quality products.
Hindquarters are hand cut into steaks or roasts, then packaged.
Smoked Meat —
Your deer is now delicious products that your whole family will enjoy.
Each package is double heat sealed and labeled in convenient sizes. The white tags on each stick are marked with item and your deer number, insuring you get your own deer meat back.